New York Times: Linda Bartoshuk
March 5, 2008
Linda Bartoshuk, a professor in UF’s Center for Smell and Taste, was quoted in a March 5 New York Timesstory about the continued use of MSG in many Chinese restaurants.
March 5, 2008
Linda Bartoshuk, a professor in UF’s Center for Smell and Taste, was quoted in a March 5 New York Timesstory about the continued use of MSG in many Chinese restaurants.