New York Times: Linda Bartoshuk
May 28, 2008
Linda Bartoshuk, a professor in UF’s Center for Smell and Taste, was quoted in a May 28 New York Timesstory about a berry called miracle fruit that makes different foods taste exceptionally better.
May 28, 2008
Linda Bartoshuk, a professor in UF’s Center for Smell and Taste, was quoted in a May 28 New York Timesstory about a berry called miracle fruit that makes different foods taste exceptionally better.