Washington Post: John Scott
May 7, 2014
Horticulture professor John “Jay” Scott was quoted in a May 4 Washington Post story about a new variety of tomato he created called Tasti-Lee, which was designed to be tender and flavorful.and flavorful.
May 7, 2014
Horticulture professor John “Jay” Scott was quoted in a May 4 Washington Post story about a new variety of tomato he created called Tasti-Lee, which was designed to be tender and flavorful.and flavorful.