Veterinary practitioner, agricultural economist to lead College of Veterinary Medicine

May 1, 2013

GAINESVILLE, Fla. — James W. Lloyd has been named dean of the College of Veterinary Medicine at the University of Florida.

“I am confident that our internationally recognized veterinary college, hospitals and clinics will flourish under Dr. Lloyd’s leadership,” said Dr. David S. Guzick, senior vice president for health affairs at UF and UF&Shands Health System president. “He brings a wealth of expertise to our team. I look forward to working with him in continuing our tradition of excellence as the state’s only college of veterinary medicine.”

Lloyd was chosen after a nationwide search led by co-chairs Teresa A. Dolan, a professor and dean of UF’s College of Dentistry, and John P. Hayes, a professor and dean for research at the Institute of Food and Agricultural Sciences.

“Dr. Lloyd will make an outstanding addition to the leadership team at the University of Florida,” said Hayes. “I am particularly excited by his vision to position the College of Veterinary Medicine at the forefront of efforts to link health sciences, agricultural sciences and veterinary medicine to address some of the most important issues facing our society. He brings a tremendous set of skills to the table, and we are very excited that he will be joining us at the University of Florida.”

Lloyd will officially begin his new job in July, when he will become the college’s sixth permanent dean.

“I’m thrilled with the opportunity to lead the College of Veterinary Medicine at UF,” said Lloyd. “It’s an outstanding institution with a core of exceptional faculty, staff and students. Together with the leadership team, I look forward to working with both internal and external stakeholders to build on the college’s existing strengths in research, teaching and service and to expand the college’s recognition as a respected leader in academic veterinary medicine.”

The unique opportunity to collaborate with the Health Science Center and UF’s Institute of Food and Agricultural Sciences is exciting, Lloyd said. He’s also looking forward to active engagement with alumni and practitioners in the Florida Veterinary Medical Association, and to working closely with Florida’s diverse animal-owning public — including pet owners, horse owners and the livestock industries.

“We look forward to working with Dean Lloyd to grow the size, scope and diversity of these programs and bring ever greater visibility to the College,” said Jack Payne, senior vice president for agriculture and natural resources at IFAS. “IFAS is very proud of its partnership with the College of Veterinary Medicine in our joint research and Extension efforts, such as the Extension efforts in livestock, aquatic animal health, environmental toxicology, the Food Animal Reproduction and Medicine Service and the Food Animal Residue Avoidance Databank.”

Lloyd most recently served as the associate dean for budget, planning and institutional research at Michigan State University’s College of Veterinary Medicine. He maintained joint appointments as a professor in the departments of large animal clinical sciences and agricultural economics at MSU, and was an adjunct professor at MSU’s Eli Broad College of Business.

He earned a doctorate in veterinary medicine from MSU in 1981 and a doctorate in agricultural economics from MSU in 1989.

Lloyd has published more than 165 journal articles, technical reports, proceedings and book chapters. He has successfully secured grant funding for veterinary education and animal health projects, as well as for his research interests, which include non-technical behaviors that contribute to veterinarians’ success, markets for veterinary medical services and financial dimensions of veterinary medical education.

In addition, Lloyd has delivered more than 330 presentations and workshops nationally and internationally, including sessions on leadership development, teaching hospital management, curriculum, academic admissions and various scientific topics at 22 of the 28 U.S. colleges/schools of veterinary medicine.

During this time, he also taught extensively in both pre-clinical and clinical courses, with an emphasis on epidemiology, food safety, herd health management, production medicine, veterinary medical career development and veterinary practice management.

Lloyd is an active member of professional veterinary organizations, including the American Veterinary Medical Association, the American Association of Bovine Practitioners and VetPartners. He served on the executive committee of the Michigan Veterinary Medical Association for four years and was its president in 2010.

“Dr. Lloyd’s experiences as an agricultural economist, veterinary practitioner, educator and associate dean responsible for budget, planning and institutional research have prepared him well for the leadership position as dean,” said Dolan. “I have no doubt that he will work to develop an outstanding leadership team and advance the College of Veterinary Medicine to one of the top programs in the country.”